Creamy Garlic Parmesan Chicken

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Category: Dinner | Cuisine: Italian-Inspired

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, and cook until golden brown on both sides, about 5-6 minutes per side. Remove and set aside.
  2. Make the sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and bring to a simmer.
  3. Add cream and Parmesan: Stir in heavy cream, Parmesan cheese, and Italian seasoning. Let it simmer until the sauce thickens slightly, about 5 minutes.
  4. Combine with chicken: Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 5-7 minutes until the chicken is fully cooked.
  5. Serve: Garnish with fresh parsley and serve over pasta, mashed potatoes, or rice.

Prep Time: 10 minutesCooking Time: 25 minutesTotal Time: 35 minutesKcal: 450 per servingServings: 4 servings

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