Spicy Shrimp Tacos with Mango Salsa

Category: Lunch/Dinner | Cuisine: Mexican

Ingredients

• For the shrimp:
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
• For the mango salsa:
  • 1 ripe mango, diced
  • ½ red onion, finely chopped
  • 1 jalapeño, minced
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • Salt to taste
• 8 small tortillas
• Optional toppings: shredded cabbage, sour cream, or avocado slices

Instructions

1. Prepare the shrimp: In a bowl, toss shrimp with olive oil and spices. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side, or until pink and cooked through.
2. Make the mango salsa: In a bowl, combine diced mango, red onion, jalapeño, lime juice, cilantro, and salt. Mix well and set aside.
3. Warm the tortillas: Heat tortillas in a dry skillet or microwave until soft.
4. Assemble the tacos: Add shrimp to each tortilla, top with mango salsa, and any additional toppings of your choice.
5. Serve: Enjoy these vibrant and spicy tacos immediately!

Prep Time: 15 minutesCooking Time: 10 minutesTotal Time: 25 minutesKcal: 280 per tacoServings: 8 tacos